IiTrufflesluhlobo lwekhowa olufunwa kakhulu ngenxa yencasa yalo ekhethekileyo kunye nesemhlabeni.La makhowa axabisekileyo ahlala ebizwa ngokuba "yidayimani zasekhitshini" ngenxa yokunqaba kunye nencasa egqibeleleyo.Enye yeendlela ezidumileyo zokunandipha ii-truffles kukupheka kwiitya ezahlukeneyo, kwaye apha, siza kuphonononga indlela yokupheka i-truffles ngokugqibeleleyo.
Ngaphambi kokuba sihlolisise inkqubo yokupheka, kubalulekile ukuqonda iintlobo ezahlukeneyo ze-truffles ezikhoyo.Kukho iindidi ezimbini eziphambili zeiitruffles: iitruffles ezimnyama kunye neetruffles ezimhlophe.Iitruffles ezimnyama ziqhele ukufumaneka kwimimandla efana nePerigord eFransi kwaye zaziwa ngokukrakra, nevumba elimnandi.Kwelinye icala, ii-truffles ezimhlophe zifumaneka kwingingqi yase-Italiya yase-Piedmont kwaye zixatyiswe ngenxa yevumba lazo elicekethekileyo, elinegalikhi.
Xa kuziwa ekuphekeni i-truffles, kubalulekile ukubaphatha ngononophelo kwaye uhloniphe incasa yabo ethambileyo.IiTruffles zonwatyiswa kakhulu xa zintsha kwaye zisetyenziswa kancinci ukongeza incasa yesitya.Ngenxa yevumba lawo elimnandi.iitruffleszinokoyisa ezinye izithako ukuba zisetyenziswe ngokugqithisileyo.
Enye yezona ndlela zidumileyo nezilula zokupheka ii-truffles kukucheba phezu kwezitya ezifana ne-pasta, risotto, okanye amaqanda aqhekekileyo.Ukwenza oku, uya kufuna itrufflei-slicer okanye i-mandolin yokucheba kancinci i-truffles.Le ndlela ivumela ivumba le-truffle ukuba lifake esityeni, lidale incasa emnandi kunye neyonakeleyo.
Enye indlela edumileyo yokupheka iitruffles kukugalela ioyile, ibhotolo okanye ityuwa.I-oyile efakwe kwi-truffle kunye nebhotolo inokugalelwa phezu kwezitya ukuze inike incasa yetruffle etyebileyo, ngelixa.truffleItyuwa ingasetyenziselwa ukunambitha izitya ezifana nemifuno eyosiweyo okanye inyama eyosiweyo.
Kulabo bajonge ukuthatha izakhono zabo zokupheka i-truffle ukuya kwinqanaba elilandelayo, ukudala ibhotela ye-truffle yasekhaya yinto ekhethekileyo.Ukwenza ibhotela ye-truffle, vele udibanise ibhotela ethambileyo ngokucokisekileyo okanye ugayiweiitruffles.Le bhotolo inobunewunewu ingasetyenziselwa ukuphakamisa incasa yezitya ezifana ne-steaks, intlanzi yaselwandle, okanye isasaze kwisonka esisanda kubhakwa.
Ukongeza, ii-truffles zingasetyenziselwa ukwenza i-sauces emnandi kunye ne-condiments.I-aioli ye-truffle, i-mayonesi ye-truffle, kunye nobusi be-truffle yimizekelo nje embalwa yendlela ii-truffles ezinokufakwa ngayo kwizinto ezahlukeneyo zendalo zokupheka.
Kubalulekile ukuba uqaphele ukuba ii-truffles akufanele ziphekwe kumaqondo aphezulu aphezulu, njengoko oku kunokunciphisa incasa yabo ethambileyo.Endaweni yoko, kungcono ukongeza i-truffles kwizitya ngaphambi kokuba ukhonze ukugcina iphunga kunye nencasa yazo.
Ukuqukumbela, ukupheka kunyeiitrufflesyindlela emangalisayo yokunyusa incasa yezitya kunye nokuzisa ukuchukumisa ubunewunewu kuso nasiphi na isidlo.Nokuba ichetyiwe phezu kwepasta, igalelwe ioyile kunye nebhotolo, okanye isetyenziselwa ukwenza iisosi ezimnandi, iitruffles sisithako esisebenza ngeendlela ezininzi esinokuphucula iintlobo ngeentlobo zezitya.Ngobuchule obufanelekileyo kunye nendlela enononophelo, nabani na unokonwabela incasa emnandi yetruffles kwindalo yabo yokupheka.