IiTruffleszizityalo zokungunda zendalo ezinqabileyo zonyaka.Inezondlo ezigqithisileyo.I-truffle eyomisiweyo ngumkhenkce igcina umbala, incasa, izondlo, inkangeleko kunye nokumila kwetrufflengowona mlinganiselo mkhulu.Ukongeza, iimveliso ezomisiweyo ezikhenkcezayo zingagcinwa kwiqondo lokushisa elingaphezulu kweminyaka emi-5 ngaphandle kokugcinwa, kwaye imveliso egqityiweyo ilula, kulula ukuyiphatha kunye nokuthutha, kwaye indlela yokupheka ayifani naleyo ye-truffles entsha.
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM Ukuba ngumboneleli ochwephesha weemveliso ze-MUSHROOM & Truffles, kubathengi behlabathi lonke, sihlala eShanghai, eChina (ikomkhulu limalunga nemizuzu engama-25 ngemoto ukusuka kwisikhululo seenqwelomoya sePVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa asendle:IiTruffles, Morels, Porcini (Boletus, Ceps), Chanterelle
njl.Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!Sineminyaka eyi-11 namava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl njlUkwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eyi-11 yamava okuthunyelwa ngaphandle;*Ixabiso loMthengi liSekelelwe *Ukunyaniseka, ukuThatha uXanduva, ukuthembeka *Ingqondo evulelekileyo kunye nonxibelelwano oluhle;Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela ngazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, angumkhenkce kunye nawomisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli bethu, okusenza sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.