UKWAZISA I-DICTYOPHORA INDUSIATA
Yi-cryptographic fungus parasitic kwiingcambu ze-bamboo eyomileyo. Ubume bayo bufana nesikhumba senyoka emhlophe e-reticulat-ed emhlophe. Phezulu komqheba, kukho i-skirt emhlophe ye-mesh emhlophe enwenwe phantsi ukusuka kwi-cap. ixabisekile, akukho sityalo sebhaktheriya esiyingozi, i-pulp yayo ithambile, igudileyo, imnandi kwaye inesondlo.Umkhomba-ndlela wokupheka:
1.Faka emanzini anetyuwa alula imizuzu engama-20, emva koko unciphise wonke umswakama;
2.Faka emanzini abilayo ngomzuzu we-1;
3.Ishawa ngamanzi abandayo;
4.Khonza kunye nokutya kwakho kunye nesithako Isikhumbuzi sobuhlobo: Nceda usike intloko kunye nomsila phambi kokuphakela;
I-crispy kwaye ihlaziya, icebile kwizondlo
Imveliso iqulethe iindidi ze-amino acids, iivithamini, i-salts ye-inorganic, njl. Ingasetyenziselwa ixesha elide kubemi ngokubanzi.
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM
Ukuba ngumthengisi oqeqeshiweyo we-MUSHROOM & Truffles iimveliso, kubathengi behlabathi lonke, sihlala e-Shanghai, e-China (ikomkhulu limalunga nemizuzu engama-25 ukusuka kwisikhululo seenqwelomoya se-PVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa zasendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 yamava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl.Ukwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eli-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lijolise
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;
Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.