Amakhowa eTruffle, adla ngokubizwa ngokuba njeiitruffles, luhlobo lomngundo oxatyiswe kakhulu nonuka kamnandi.Zikhula ngaphantsi komhlaba kunye neengcambu zemithi ethile, njenge-oki nehazel.I-Truffles iyaziwa ngokuba yi-flavour eyingqayizivele kwaye ebukhali, enokuthi ichazwe njengomhlaba, i-musky, kwaye ngamanye amaxesha i-garlicky.
IiTruffles zithathwa njengento emnandi kwizangqa zokupheka kwaye zisetyenziselwa ukukhulisa incasa yezitya ezahlukeneyo.Ngokuqhelekileyo zichetywa okanye zigaywe phezu kwepasta, i-risotto, amaqanda, kunye nezinye izitya ezinomsoco ukunika incasa yazo eyahlukileyo.Truffle-ioyile ezigalelweyo, ibhotolo, neesosi nazo ziyathandwa.
Kukho iindidi ngeendidi zetruffles, kuquka iitruffles ezimnyama (ezifana ne Périgord truffle) kunye ne truffles ezimhlophe (ezifana ne Alba truffle).Ziye zivunwe kusetyenziswa izinja eziqeqeshwe ngokukodwa okanye iihagu ezikwaziyo ukuzibonatruffleivumba.
Iitruffles zifunwa kakhulu kwaye zinokubiza kakhulu ngenxa yokunqongophala kwazo kunye nobunzima ekuzihlakuleleni.Banembali ende njengesithako se-gourmet kwaye bayaqhubeka bexatyiswa ngabapheki kunye nabathanda ukutya kwihlabathi jikelele.