Amakhowa amaqhoshangamakhowa amhlophe aqhelekileyo, aqhelekileyo asetyenziswa kuluhlu olubanzi lweeresiphi kunye nobuchule bokupheka, ukusuka kwi-tarts kunye ne-omelets ukuya kwi-pasta, risotto kunye ne-pizza.Ziyi-workhorse yosapho lwamakhowa, kwaye incasa yabo ethambileyo kunye nenyama yenyama ibenza basebenziseke kakhulu.
Amakhowa amaqhosha luhlobo olungekavuthwa lwefungus etyiwayo i-Agaricus bisporus, equka amakhowa e-cremini kunye namakhowa e-portobello.Enyanisweni, onke la makhowa angamakhowa afanayo kumanqanaba ahlukeneyo okuvuthwa.Iqhosha lekhowas zezona zivuthiweyo, zinombala omhlophe ophaphathekileyo, kwaye zilinganisa i-intshi ezi-1 ukuya kwezi-3 ububanzi.Inqanaba elilandelayo lophuhliso lisizisela amakhowa e-cremini, aphakathi kweqonga, amancinci kwaye amdaka kancinci ngombala, kwaye ekugqibeleni amakhowa e-portobello, angawona makhulu, amdaka kakhulu, kunye nenqanaba eliqolileyo loluhlobo.
Iqhosha lekhowaAmakhowa, akwabizwa ngokuba ngamakhowa amhlophe okanye amaqhosha amhlophe, lolona hlobo luthandwayo lwamakhowa, enza i-90 pesenti yamakhowa atyiwa eUnited States. iincasa eziphekwe ngazo.Zinokutyiwa zikrwada, kwaye ziphekwe nge-sautéeing, ukuqhotsa, ukuqhotsa, ukuqhotsa, kunye nokuqhotsa.