Ukupheka ngamakhowa e-porcini omisiwe yindlela efanelekileyo yokongeza i-flavour ecebileyo, yomhlaba kwiitya zakho.Nantsi isikhokelo senyathelo nenyathelo malunga nendlela yokupheka ngayoamakhowa e-porcini omisiwe:
1. Hlaziya ama-mushroom: Beka ama-mushroom omisiwe kwisitya kwaye uwagubungele ngamanzi ashushu.Ziyeke zifunxe malunga nemizuzu engama-20 ukuya kwengama-30 de zibethambile kwaye zithambe.Amakhowa aya kutsala amanzi kwaye aphinde abuyele ubungakanani bawo bokuqala.
2. Khuphisa kwaye ugcine ulwelo olufunxayo: Akuba amakhowa ebuyiselwe emanzini, ahluze ngokusebenzisa isisefo esinemesh ecolekileyo okanye i-cheesecloth, kwaye uqiniseke ukuba uyalugcina ulwelo olufunxwayo.Ulwelo lunencasa eninzi kwaye lunokusetyenziswa njengesitokhwe sekhowa okanye songezwe kwisitya sakho ngobunzulu obongezelelweyo.
3. Hlanza amakhowa (uyazikhethela): Abanye abantu bakhetha ukuwapushaamakhowa kwakhonaphantsi kwamanzi abandayo ukususa nayiphi na i-grit okanye i-debris enokuthi ibanjwe.Ukuba ukhetha ukuwahlambulula, qiniseka ukuba ucofa nawaphi na amanzi amaninzi emva koko.
4. Qhawula okanye usike amakhowa: Akuba amakhowa ebuyiselwe emanzini, unokuwanqunqa okanye uwanqunqe ngokweemfuno zeresiphi yakho.Ama-mushroom e-Porcini anenyama yenyama, ngoko unokuzinqumla zibe ngamaqhekeza amancinci okanye uwashiye kwiinqununu ezinkulu.
5. Sebenzisa kwiiresiphi:Amakhowa e-porcini omisiweziguquguquka kakhulu kwaye zinokusetyenziswa kwizitya ezahlukeneyo.Nazi iindlela ezimbalwa ezidumileyo:
- I-Risotto: Yongeza amakhowa e-porcini abuyiselwe emanzini kunye nolwelo lokufunxa kwi-risotto ngexesha lokupheka.Amakhowa aya kufaka isitya nge-flavour enzulu, enomsoco.
-Isosi yePasta: Gcoba amakhowa abuyiselwe amanzi ngegalikhi kunye namatswele, emva koko uwadibanise nesosi yakho yepasta oyithandayo.Amakhowa aya kuphucula incasa yesosi kwaye afake inqaku elimangalisayo le-umami.
– Iisuphu kunye nesityu: Yongezaamakhowa kwakhonakwisuphu okanye kwisityu ukutyebisa umhluzi.Unokuzinqunqa kakuhle kwaye uzisebenzise njenge-agent ye-flavoring kwi-broths kunye ne-stocks.
-Imifuno egayiweyo: Gcoba amakhowa abuyiselwe emanzini kunye neminye imifuno efana nesipinatshi, i-kale, okanye iimbotyi eziluhlaza.Amakhowa aya kunika isitya ukunambitheka komhlaba kunye namandla.
- Izitya zenyama:Porcini amakhowadibanisa kakuhle nenyama.Unokuzibandakanya kwiindlela zokupheka ezifana nenyama yenkomo eqhotsiweyo okanye amabele enkukhu afakwe amakhowa ukuze ufumane incasa eyongezelelweyo kunye nokuthungwa.
Khumbula,amakhowa e-porcini omisiweyiba nencasa egxininisiweyo, ke encinci ihamba indlela ende.Zama ngobuninzi ukuze ufumane ibhalansi elungileyo kwizinto ozikhethayo.Yonwabela i-adventures yakho yokupheka kunye namakhowa e-porcini omisiwe!