Amakhowa e-shiitake omisiweyo asetyenziswa ekuphekeni kwaseTshayina nakwezinye iindawo zokutya zaseAsia ukongeza incasa yeumami kunye nevumba elimnandi kwiisuphu, isityu, i-stir-fries, izitya eziqhotsiweyo, nokunye.Ulwelo olumanzi lunokusetyenziselwa ukongeza incasa yekhowa etyebileyo kwiisuphu kunye neesosi.
Yomileamakhowa shiitake, ekwabizwa ngokuba ngamakhowa amnyama, isisiseko ekuphekeni kwaseTshayina.Ndimele ndivume, andizange ndapheka nabo ngaphambili, de umamazala wam wandinika ibhegi enkulu.Ukunyaniseka, ndandithandabuza kancinci.Intshaamakhowa shiitakeziyafumaneka kwivenkile yam unyaka wonke.Kutheni ndifuna ukusebenzisa amakhowa omisiwe endaweni yamatsha?
Emva kokuzama ama-mushroom kwaye ndiwasebenzise kwiitya ezahlukeneyo, ndiyifumana.I-flavour kunye nevumba elivela kwi-shiitake eyomileyo yomelele kakhulu kunamakhowa amatsha.Nje ukuba ndivule ibhegi, kwabakho eli vumba linamandla lekhowa.Yomileamakhowa shiitakeyiba nencasa yomsi enenyama ongayifumaniyo kumakhowa amatsha.Amakhowa e-Shiitake akwane-glutamate ngokwendalo, enika amakhowa incasa emnandi ye-umami eyenza ukutya kwaseTshayina kube mnandi kakhulu, ngaphandle kokusebenzisa izongezo ezifana ne-MSG.
Amakhowa akulo mfanekiso ungezantsi abizwa ngokuba ngamakhowa entyatyambo ngenxa yokuba iintanda kwikepusi zikhangeleka njengepateni yeentyatyambo ezidubulayo.Amakhowa eentyatyambo lolona hlobo lubiza kakhulu lwe-shiitake mushroom eyomileyo kwaye ithathwa njengeyona ncasa igqwesileyo kwaye ibe ngowona mgangatho uphezulu.
Ukuba ungxamile, unokugalela amakhowa ngamanzi abilayo kwaye uwacwilise imizuzu engama-20.Nangona kunjalo, bagcina i-flavour yabo ingcono kakhulu nge-soak ende emanzini abandayo.Okokuqala, hlambulula ama-mushroom phantsi kwamanzi abandayo kwaye uhlambulule nayiphi na i-grit.Okulandelayo, faka ama-mushroom kwisitya okanye kwisitya samanzi abandayo kunye nama-caps ajonge phezulu.Amakhowa ziya kudada ngaphezulu, ngoko udinga uhlobo oluthile lwesigqubuthelo ukuzigcina zintywiliselwe.Ndasebenzisa ipleyiti encinci ene-rimmed phezu kwesitya ukutyhala amakhowa phantsi emanzini.Beka ama-mushroom efrijini ukucwina ubuncinane iiyure ezingama-24.
Ngeli xesha, ukuba ama-mushroom aziva e-gritty, unokuwahlambulula phantsi kwamanzi abandayo kwakhona.Nangona kunjalo, abanye abantu bacinga ukuba iyayihlamba enye incasa, ngoko ke unokukhuhla nakuphi na ukungcola kumanzi antywilayo.Eyam yayicocekile, ngoko kwakungekho mfuneko yokuba ndenze nantoni na. Ukuba usebenzisa amakhowa kwi-stir-fry, unokuwakhama ngobunono amanye amanzi angaphezulu.Kwisuphu, akunamsebenzi.Iziqu zinzima kakhulu ukuba zingatyiwa, nasemva kokubuyisela amanzi emanzini, ngoko ke zinqumle ngaphambi kokuba unqumle amakhowa. amanzi ajike abemdaka kumakhowa.Ungagalela la manzi nge-cheesecloth okanye uyikhuphe phezulu.(Ungawasebenzisi amanzi asezantsi nawo naziphi na izinto eziqinileyo.) Olu lwelo lunokusetyenziswa kuyo nayiphi na iresiphi apho unokusebenzisa umhluzi wekhowa.