Amakhowa amatsha ePorcini sisidlo esixatyiswa ngabathandi bokutya abaninzi kwihlabathi liphela.Zinencasa eyahlukileyo kunye neyomhlaba engafaniyo nolunye uhlobo lwamakhowa.Porcini amakhowaziqhele ukusetyenziswa kwiindidi ezahlukeneyo zokutya, ukusuka kwiisuphu kunye ne-stews ukuya kwi-pasta kunye ne-risotto.Ukuba ujonge ukufaka amakhowa ePorcini ekuphekeni kwakho, ke ufikile kwindawo elungileyo.Kweli nqaku, siza kukubonisa indlela yokupheka amakhowa e-Porcini ukuze ukwazi ukunandipha iphunga elimnandi kunye ne-flavour ngokupheleleyo.
Into yokuqala ekufuneka uyenzile kukukhetha amakhowa amatsha ePorcini aqinileyo, angenasiphako okanye amanxeba.Ungazifumana kwiimarike zamafama asekuhlaleni okanye kwiivenkile zegrosari ezikhethekileyo.Nje ukuba unamakhowa akho, lixesha lokuba uqale ukuwalungisa.
Qala ngokuxubha ngobunono naluphi na ukungcola okanye i-debris kuma-mushroom.Ungasebenzisa itawuli yephepha okanye ilaphu elimanzi ukuze uzisule.Kuphephe ukuwahlamba phantsi kwamanzi abalekayo, njengoko oku kunokubangela ukuba adibane namanzi kwaye kuchaphazele incasa kunye noburhabaxa.
Emva koko, kufuneka usike amakhowa e-Porcini.Ngokungafaniyo nezinye iindidi zamakhowa, iiPorcinis zineziqu ezishinyeneyo ezingathambanga njengeentloko.Ngoko ke, kungcono ukususa iziqu ngokupheleleyo kwaye usike ii-caps zibe ngamaqhekeza amancinci.
Ngoku lixesha lokuphekaPorcini amakhowa.Zininzi iindlela zokupheka i-Porcinis, kodwa ukuyixuba yenye yezona ndlela zilula kwaye zimnandi.Ukucoca i-Porcinis, uya kufuna ipani okanye i-skillet, ibhotela kunye negalikhi.
Qala ngokufudumeza i-skillet phezu kobushushu obuphakathi kwaye ungeze isipuni sebhotela.Vumela ibhotela ukuba inyibilike kwaye ulinde ide iqalise ukugqabhuka.Emva koko, yongeza ama-mushroom e-Porcini epanini kwaye uwavuselele rhoqo.Njengoko amakhowa epheka, aya kukhulula iijusi zawo, kwaye ibhotela iya kubanceda babe mdaka kwaye baphuhlise incasa ecebileyo.
Emva kwemizuzu embalwa, yongeza igalikhi egayiweyo epanini kwaye udibanise kunye nama-mushroom.I-garlic iya kufaka ama-mushroom ngephunga elimnandi kwaye ijule incasa.Qhubeka upheka de kube ama-mushroom athambile kwaye alula.
Xa iPorcini amakhowaziphekiwe, zisuse emlilweni kwaye ziyeke zipholile imizuzu embalwa phambi kokuphakelwa.Ungawafefa ngemifuno emitsha okanye itshizi yeParmesan egayiweyo ukuze ufumane incasa eyongeziweyo.
Ukuqukumbela, ukupheka amakhowa amatsha ePorcini yinkqubo elula, kodwa ifuna ukhathalelo kunye nengqalelo kwiinkcukacha.Khumbula ukukhetha amakhowa amatsha naqinileyo, uwaxube ngobunono ukususa ubumdaka, uwasike ngokufanelekileyo, kwaye uwagalele ngebhotolo kunye negalikhi ukuze abe nevumba elimnandi kunye nencasa eya kuvuyisa iimvakalelo zakho.Ngala manyathelo alula, unokonwabela amakhowa ePorcini kwiitya ezahlukeneyo kwaye wongeze ukubamba ubuhle kwizidlo zakho.