I-Jian Shou Qing Detan Thumela i-Boletus eyomileyo i-Edulis Flake Amakhowa amaqhekeza
I-Jian Shou Qing Detan Thumela i-Boletus eyomileyo i-Edulis Flake Amakhowa amaqhekeza
I-Jian Shou Qing Detan Thumela i-Boletus eyomileyo i-Edulis Flake Amakhowa amaqhekeza,
amaqhekeza e-boletus edulis amakhowa, amakhowa omisiwe porcini athengiswa, amakhowa omisiwe ixabiso porcini, penny Bun mushroom ixabiso,
Intshayelelo yeMveliso
I-DETAN yomile iiMushrooms zePorcini
IDETAN amakhowa omisiweyo eporcini ayomiswa ngononophelo ukuze alondoloze incasa yawo kunye nomxholo wesondlo.Bakhululekile kuyo nayiphi na i-preservatives okanye izongezo, ukuqinisekisa ukuba ufumana imveliso ecocekileyo, yendalo.Xa ziphinda zifakwe emanzini, amakhowa ethu atyeba kakuhle, ewenza abe sisithako esifanelekileyo sayo nayiphi na iresiphi.
Ukusebenzisa amakhowa ethu omisiweyo e-porcini, vele uwabeke kwisitya samanzi ashushu kwaye uwavumele athobe malunga nemizuzu eyi-15-20.Zakuba zithambile, zikhuphe kwaye uzihlambe ngobunono phantsi kwamanzi abandayo.Ngoku zilungele ukusetyenziswa kwiresiphi yakho oyithandayo!
I-flavour yama-mushroom ethu omisiweyo e-porcini inamandla kwaye iyinkimbinkimbi, kunye ne-flavor nutty engabonakaliyo.Ziyimithombo etyebileyo yeevithamini B1, B2, B3, neB6, kwakunye nobhedu, ipotassium, neselenium.Zikwangumthombo olungileyo we-antioxidants, onokukunceda ukukhusela umzimba wakho kumonakalo omkhulu wamahhala.
Amakhowa ethu omisiweyo e-porcini afika kwipakethi eyilwe kakuhle, enokuphinda ivaleke.Oku kwenza kube lula ukuzigcina kwi-pantry yakho, kwaye iqinisekisa ukuba zihlala zintsha ixesha elide.Ukupakishwa kwethu kwakhona ku-eco-friendly, njengoko yenziwe ngezinto ezihlaziyiweyo.
Kwinkampani yethu, sizimisele ukubonelela abathengi bethu ngezona mveliso zisemgangathweni.Yiyo loo nto sikhetha ngononophelo zonke izithako ezingena kwiimveliso zethu, kwaye sisebenze namagcisa anezakhono ukwenza iincasa ezizodwa nezimnandi.Siqinisekile ukuba amakhowa ethu omisiwe e-porcini aya kudlula ulindelo lwakho, kwaye sijonge phambili ekukhonzeni kungekudala!
Kukho iindlela ezahlukahlukeneyo zokutya amakhowa e-porcini, unokuziqhekeza kwaye uziqhotse ngokuthe ngqo, unokuqhotsa irayisi ngerayisi, unokuzipheka kwi-shabu shabu, kwaye unokuzidla ngeesaladi emva kokupheka.Imveliso inomsoco kwaye imnandi.Nangona kunjalo, kufuneka iphekwe kwaye ityiwe, kungekhona ngokuthe ngqo ekrwada.
Iprofayile yekhampani
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM
Ukuba ngumboneleli ochwephesha weemveliso ze-MUSHROOM & Truffles, kubathengi behlabathi lonke, sihlala e-Shanghai, e-China (ikomkhulu limalunga nemizuzu eyi-25 ukusuka kwisikhululo seenqwelomoya se-PVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake, ..., kunye neentlobo ezininzi zamakhowa asendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 yamava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl.Ukwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eyi-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lijolise
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;
Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Kulula ukusebenza kunye
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Unoxanduva kwaye uthembekile
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli bethu, okusenza sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ezothutho
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.
Ihoyilesi / iVenkile
Imarike / Ivenkile enkulu
