Detan Shiitake Mushroom Logs / Mushroom Mycelium
Detan Shiitake Mushroom Logs / Mushroom Mycelium
Iimpawu zeMveliso
Yenzelwe kwaye yakhelwe iingcali
● 1. Ubungakanani: ububanzi 40±1cm, ubude 10cm±1cm
● 2. Ubunzima beNet: 1.6kgs-1.8kgs / log
● 3. Isivuno sokuqala: 400g-500g;Isityalo sesibini: 200g-300g;Isityalo sesithathu: 100g-200g
● 4. Umthwalo wokulayisha: 12logs / ibhokisi;500cartons/20 RF(6000logs);1200cartons/40 RF(14000logs)
* Inkcazelo
Ububanzi: 10cm Ubude 40cm
Ubunzima: 1.6-1.8kg / log
Isixa seziqhamo: esichatshazelwa yimekobume kunye nolawulo, ngokubanzi i-500-750g ngentonga nganye
Inkxaso yokuhambisa i-container efrijini yokuthutha: isitya esinye sinokubamba i-14000log / 40ft;I-12log/ibhokisi (ibhokisi, i-12 log ngebhokisi nganye)
* Zikhuliswa Njani Iingxowa zamakhowa?
1. Ukuqala, vula ingxowa yeplastiki ephezulu yesikhwama se-mushroom kwaye uyikhuphe ngaphandle.Emva koko, ugxininise ngokukhululekileyo emlonyeni wesikhwama kunye nebhendi yerabha.
2. Sebenzisa ibhotile yokutshiza ukumanzisa umlomo wengxowa.Ukuze uthintele ukonakalisa ukukhula kwe-mycelium, kufuneka kugxininiswe ukuba amanzi akufuneki atshizwe ngokuthe ngqo kumngundo phambi kokuqhama.Ukugcina ibhegi imanzi, vele utshize imilebe ngamanzi yonke imihla.
3. Xa amaqupha amakhowa eqala ukukhula, nciphisa okanye usonge ingxowa evulekileyo ukuze uveze iibhaktheriya ezivelayo emoyeni.Phalaza i-mushroom buds yonke imihla.
* Iingxaki eziqhelekileyo zokulinywa kweengxowa zamakhowa?
Yintoni endimele ndiyenze ukuba ama-mushroom akapakishwanga?
(1) Kukho izizathu ezininzi zokuba kutheni ama-mushroom buns angaqhamuki, kodwa ubushushu sesona sizathu siphambili, kulandelwa kukufuma kunye nokukhanya.Ukuba iqondo lokushisa liphezulu kakhulu ixesha elide, ngaphandle kokuvuselela ukuhluka kweqondo lokushisa, i-mushroom buns iya kuba nzima ukuvelisa.
(2) Ukuba ubushushu buphantsi kakhulu kwaye ubushushu bungaphantsi kwe-5 ℃ ixesha elide, amakhowa akhulileyo aya kuba mancinci kwaye kulula ukuwomisa;ukuba umswakama uphezulu kakhulu, amakhowa aya kubola.
(3) Ukuba ukukhanya kunamandla kakhulu, kuya kuba nzima ukuvelisa isiqhamo.Ngoko ke, iqondo lokushisa kufuneka linqunywe ngokweentlobo ezahlukeneyo xa uhlakulela izikhwama ze-mushroom.Umzekelo, ubushushu obufanelekileyo be-king oyster mushroom bumalunga ne-15℃, kwaye kufuneka ibekwe kwindawo emnyama.ukuzala.
* Iimbonakalo
I-1. Iminyaka eyi-17 yamava okuthunyelwa kwamanye amazwe.
2. Iintlobo ezininzi, ubuninzi obukhulu, umgangatho omhle, ityala elikhethekileyo.
3. Ukubonelela abathengi ngoncedo lolwazi kunye neenkonzo zobuchwephesha kuyo yonke le nkqubo, ukuze abathengi bakwazi ukusombulula iingxaki ezahlukeneyo.
Umrhwebi oqolileyo we-oyster mushroom kunye namaxabiso azinzileyo, ubonelelo olukhulu kunye neenzuzo ezicacileyo zokukhuphisana.
* Supply Ability
Supply Ability:200000 Iyunithi/iiyunithi ngenyanga
* Iinkcukacha zeMveliso
| Inkcazo | Detan Shiitake Mushroom Logs / Mushroom Mycelium |
| Ukupakishwa | 1.25-1.3kg/unit,12units/carton okanye ngokwemfuno yomthengi. |
| Inkcazo | 40cm(ubude)*10cm(ububanzi) |
| Isiqinisekiso | I-HACCP, i-ISO, i-ORGANIC, i-GlobalGAP |
| Amazwe athunyelwa ngaphandle | IYurophu, iMelika, iCanada, iOstreliya, uMzantsi-mpuma weAsia, iJapan, iKorea, uMzantsi Afrika, uSirayeli... |
| Ukuthunyelwa ngenqanawa | Umthwalo wolwandle |
Iprofayile yekhampani
Wamkelekile eShanghai DETAN Mushroom & Truffles Co., Ltd.
Si - - Iqabane elithembekileyo kwiShishini leMushroom
Ubungcali
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Umgangatho ogqwesileyo
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Kulula ukusebenza kunye
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Unoxanduva kwaye uthembekile
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ezothutho
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.
Ihoyilesi / iVenkile
Imarike / Ivenkile enkulu
