Detan Oyster Mushroom Seeds Production
Detan Oyster Mushroom Seeds Production
Iimpawu zeMveliso
Yenzelwe kwaye yakhelwe iingcali
● 1. Ubungakanani: ububanzi 11 ± 1cm, ubude 23cm±1cm
● 2. Ubunzima beNet: 1.1kgs-1.2kgs / isikhwama
● 3. Isivuno sokuqala: 300g-350g;Isityalo sesibini: 150g-200g;Isityalo sesithathu: 50g-150g
● 4. Umthwalo wokulayisha: 12bags / ibhokisi;625cartons/20 RF(7500bags);1500cartons/40 RF(18000bags)
* Inkcazelo
Iinkowa zeOyster
Ixabiso: FOB $ 0.45 / log
Imveliso: 250-400g / isikhwama
Ezothutho: 18000bag/40ft;
Qaphela: i-pallet yi-6 * 9 = 54 iikhathoni, i-container ye-40-foot ingabamba iibhokisi ze-24, ngoko ke inani leebhokisi ze-1296 kunye neepakethi ze-15,552, ngokuqhelekileyo iipakethi ze-18000 ngaphandle kweepallets, gcina iindleko zephakheji nganye, ngokuqhelekileyo ungafaki iipallets. , zilinganiseni wedwa.Ukongezelela, iintonga ze-oyster mushroom kufuneka zi-odolwe kwiinyanga ezi-3 kwangaphambili, ukuhlakulela ubunzima.
* Uzikhulisa njani iingxowa zamakhowa?
1. Okokuqala vula isikhwama seplastiki phezulu kwesikhwama se-mushroom, kwaye usebenzise ibhanti yerabha ukuyibopha ngokukhululekileyo emlonyeni wengxowa.
2. Tshiza amanzi emlonyeni wengxowa.Kufuneka kuqatshelwe ukuba ngaphambi kokuba i-fruiting, musa ukutshiza amanzi ngokuthe ngqo kumphezulu wefungus, ukuze ungonakalisi ukukhula kwe-mycelium.Ukutshiza nje amanzi yonke imihla ukugcina umlomo wengxowa ufumile.
3. Xa i-mushroom buds ibonakala, phinda isikhwama somlomo wesikhwama se-mushroom okanye unciphise ngokuthe ngqo umlomo wesikhwama, uveze iibhaktheriya ezihlumayo emoyeni, kwaye utshize i-mushroom buds yonke imihla.
4. Izinga lokukhula kwama-mushroom buds likhawuleza.Ngokuqhelekileyo, banokuvuthwa kwiintsuku ezingama-3-5.Ngeli xesha, kufuneka bathathwe ngexesha lokuphepha ukungabikho kwamanzi, ukomisa, okanye ukuphuzi kwama-mushroom.
* Iingxaki eziqhelekileyo zokulinywa kweengxowa zamakhowa?
Yintoni endimele ndiyenze ukuba ama-mushroom akapakishwanga?
(1) Kukho izizathu ezininzi zokuba kutheni ama-mushroom buns angaqhamuki, kodwa ubushushu sesona sizathu siphambili, kulandelwa kukufuma kunye nokukhanya.Ukuba iqondo lokushisa liphezulu kakhulu ixesha elide, ngaphandle kokuvuselela ukuhluka kweqondo lokushisa, i-mushroom buns iya kuba nzima ukuvelisa.
(2) Ukuba ubushushu buphantsi kakhulu kwaye ubushushu bungaphantsi kwe-5 ℃ ixesha elide, amakhowa akhulileyo aya kuba mancinci kwaye kulula ukuwomisa;ukuba umswakama uphezulu kakhulu, amakhowa aya kubola.
(3) Ukuba ukukhanya kunamandla kakhulu, kuya kuba nzima ukuvelisa isiqhamo.Ngoko ke, iqondo lokushisa kufuneka linqunywe ngokweentlobo ezahlukeneyo xa uhlakulela izikhwama ze-mushroom.Umzekelo, ubushushu obufanelekileyo be-king oyster mushroom bumalunga ne-15℃, kwaye kufuneka ibekwe kwindawo emnyama.ukuzala.
* Iimbonakalo
I-1. Iminyaka eyi-17 yamava okuthengisa kumazwe angaphandle.
2. Iintlobo ezigqwesileyo, phantsi kweemeko ezithile, inani elikhulu lama-mushroom, umgangatho obalaseleyo.
3. Yonke inkqubo yokubonelela ngeenkonzo zobungcali kunye nolwazi lokunceda abathengi baxazulule iingxaki ezahlukeneyo.
4. Umthengisi weOyster mushroom ochwephesha ngaphandle kunye nobonelelo oluninzi, ixabiso elizinzileyo kunye nenzuzo ecacileyo yokhuphiswano.
* Supply Ability
Supply Ability:200000 Iyunithi/iiyunithi ngenyanga
* Ukupakishwa kunye nokuhanjiswa
Iinkcukacha zokuPakisha
1.1kg/unit, 12units/carton okanye Imbewu yeMushroom yeOyster ngokwemfuno yomthengi.
Izibuko:eShanghai
Ixesha lokukhokela: iintsuku ezi-7
* Iinkcukacha zeMveliso
| Inkcazo | Detan Frozen Shanghai Black Truffle Mushroom |
| Ukupakishwa | 2kg / ibhokisi, 12bhokisi / ibhokisi;okanye njengeemfuno zabathengi. |
| Inkcazo | 1-2cm, 2-3cm, 3-5cm |
| Isiqinisekiso | I-HACCP, i-ISO, i-ORGANIC, i-GlobalGAP |
| Amazwe athunyelwa ngaphandle | IYurophu, iMelika, iCanada, iOstreliya, uMzantsi-mpuma weAsia, iJapan, iKorea, uMzantsi Afrika, uSirayeli... |
| Ukuthunyelwa ngenqanawa | NgoMoya okanye Ngenqanawa |
Iprofayile yekhampani
Wamkelekile eShanghai DETAN Mushroom & Truffles Co., Ltd.
Si - - Iqabane elithembekileyo kwiShishini leMushroom
Ubungcali
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Umgangatho ogqwesileyo
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Kulula ukusebenza kunye
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Unoxanduva kwaye uthembekile
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ezothutho
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.
Ihoyilesi / iVenkile
Imarike / Ivenkile enkulu
