Yenzelwe kwaye yakhelwe iingcali
● 1. Ubungakanani: ububanzi 10±1cm, ubude 19cm±1cm
● 2. Ubunzima beNet: 1.2kgs-1.3kgs / isikhwama
● 3. Isivuno sokuqala: 350g-500g
● 4. Umthwalo wokulayisha: 12bags / ibhokisi;625cartons/20 RF(7500bags);1500cartons/40 RF(18000bags)
Ububanzi: 10cm ubude 19cm
Ubunzima: 1.25-1.3 / log
Isixa seziqhamo: 250-400g / log
Ukuthumela: 12300log/40ft;I-12log/ibhegi (ibhegi yomnatha, iingxowa ezili-12 ngengxowa nganye)
1. Ukuqala, krazula ingxowa yeplastiki phezulu kwingxowa ye-mushroom kwaye ngokukhawuleza uyikhusele emlonyeni wesikhwama ngebhande lerabha.
2. Nkcenkceshela umlomo wengxowa usebenzisa ibhotile yokutshiza.Kufuneka igxininiswe into yokuba amanzi akufuneki atshizwe ngokuthe ngqo kumngundo phambi kokuqhama ukuze kuthintelwe ukonakalisa ukukhula kwe-mycelium.Gcoba nje umlomo wengxowa ngamanzi yonke imihla ukugcina ukufuma.
3. Xa i-mushroom buds iqala ukwenza, phinda isikhwama sokuvula isikhwama se-mushroom okanye usinciphise ngokuthe ngqo, utyhile ibhaktheriya ephumayo emoyeni, kwaye utshise imihla ngemihla i-mushroom buds.
4. Izinga lokukhula kwehlumela lekhowa likhawuleza.Banokuvuthwa ngokuqhelekileyo kwiintsuku ezi-3-5.Ukuthintela ukwenzeka kokuphelelwa ngamanzi emzimbeni, ukomisa, okanye ukutyheli kwamakhowa ngeli xesha, kufuneka kuhluthwe ngokukhawuleza.
1. Nangona kukho izizathu ezininzi zokungaphumeleli kwe-mushroom buns ukuvelisa iziqhamo, izinga lokushisa liqala kuqala, lilandelwa ngumswakama kunye nokukhanya.Iibhanti ze-mushroom ziya kuba ngumngeni kwisiqhamo ukuba ubushushu buphezulu kakhulu ixesha elide ngaphandle kokuvuselela ukuhluka kobushushu.
2. Amakhowa aya kuba mancinci kwaye kulula ukuwomisa ukuba iqondo lokushisa liphantsi kakhulu kwaye lihlala ngaphantsi kwe-5 ° C ixesha elide;ukuba umswakama uphezulu kakhulu, amakhowa aya kubola.
3. Kuya kuba nzima ukukhulisa iziqhamo ukuba ukukhanya kuqaqambe kakhulu.Ngoko ke, xa ukhula ama-mushroom kwiingxowa, ukushisa kufuneka kukhethwe ngokuhambelana neentlobo ezahlukeneyo.Umzekelo, amakhowa e-king oyster kufuneka agcinwe kwindawo emnyama kubushushu obumalunga ne-15°C.ukuzala.
4. Isantya sokukhula kwequpha lekhowa siyakhawuleza.Ngokuqhelekileyo bathatha iintsuku ezi-3-5 ukufikelela ekuvuthweni.Amakhowa kufuneka asuswe ngokukhawuleza ukuze aphephe ukuphelelwa ngamanzi emzimbeni, ukomisa, okanye ukutyheli ngeli xesha.
I-1. Iminyaka eyi-17 yamava okuthumela kumazwe ngamazwe.
2. Uluhlu oluphezulu, ininzi yamakhowa, umgangatho obalaseleyo, phantsi kweemeko ezithile.
3. Yonke inkqubo yokubonelela ngoncedo olunolwazi kunye neenkonzo zobungcali kubaxhasi ukuze bakwazi ukujongana nemiba eyahlukeneyo.
4. Umthengisi osele enamava wamakhowa e-oyster kunye namaxabiso azinzileyo, ubonelelo olukhulu, kunye nenzuzo ecacileyo yokukhuphisana.
Ukubonelela ngeSakhono: 100000 Iiyunithi / ngeveki
Inkcazo | Detan King Oyster Mushroom Imbewu Bag Production |
Ukupakishwa | I-1.5kg/iyunithi, iiyunithi ezili-12/ibhokisi okanye ngokwemfuno yomthengi ngamnye. |
Inkcazo | 19cm(ubude)*10cm(ububanzi) |
Isiqinisekiso | I-HACCP, i-ISO, i-ORGANIC, i-GlobalGAP |
Amazwe athunyelwa ngaphandle | IYurophu, iMelika, iCanada, iOstreliya, uMzantsi-mpuma weAsia, iJapan, iKorea, uMzantsi Afrika, uSirayeli... |
Ukuthunyelwa ngenqanawa | Umthwalo wolwandle |
Wamkelekile eShanghai DETAN Mushroom & Truffles Co., Ltd.
Si - - Iqabane elithembekileyo kwiShishini leMushroom
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.