I-DETAN ikumgangatho ophakamileyo wamakhowa amatsha Thumela amakhowa amatsha e-enoki
I-DETAN ikumgangatho ophakamileyo wamakhowa amatsha Thumela amakhowa amatsha e-enoki
Iimpawu zeMveliso
Amakhowa amatsha e-enoki amhlophe, akwabizwa ngokuba yi-Enokitake okanye i-Enoki, luhlobo lwamakhowa atyiwayo.Zinenkangeleko ende, ebhityileyo, kwaye ecekeceke eneminqwazi emincinci kunye neziqu ezinde ezibhityileyo.Amakhowa e-Enoki anencasa ekrwada kunye nencasa ethambileyo ethambileyo.
La makhowa aqhele ukusetyenziswa kwi-Asian cuisine, ngakumbi kwizitya zaseJapan, zaseTshayina naseKorea.Zidla ngokugalelwa kwiisuphu, kwi-stir-fries, kwiimbiza ezishushu, nakwiisaladi.Amakhowa e-Enoki nawo asetyenziswa njengehombisi yesushi, i-sashimi, kunye nezitya zenoodle.
Xa uthenga amakhowa e-enoki amhlophe amatsha, khangela lawo aneekepusi eziqinileyo, ezingenasiphako kunye nezikhondo ezikrwada.Waphephe amakhowa abonakala ebhityile okanye anevumba elinamandla nelingathandekiyo.Kungcono ukuzisebenzisa kamsinya nje emva kokuthenga ukutsha okugqibeleleyo.
Ngaphambi kokusebenzisa amakhowa e-enoki, nquma isiseko esifana neengcambu apho amakhowa ancanyatheliswe kwiqela.Emva koko unokwahlula amakhowa ngamanye okanye uwasebenzise ngokwamaqela, kuxhomekeke kwiresiphi yakho.Ziyakwazi ukuphekwa ngokukhawuleza ngenxa yendalo yazo ebuthathaka kwaye zihlala zongezwa ukuya ekupheleni kwenkqubo yokupheka ukugcina ukuthungwa kwazo.
Nceda uqaphele ukuba nangona amakhowa e-enoki ekhuselekile ukuba angatyiwa, kubalulekile ukuwapheka ngocoselelo ukuthintela naziphi na izifo ezinokubakho kukutya.
Iprofayile yekhampani
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM
Ukuba ngumthengisi oqeqeshiweyo we-MUSHROOM & Truffles iimveliso, kubathengi behlabathi lonke, sihlala e-Shanghai, e-China (ikomkhulu limalunga nemizuzu engama-25 ukusuka kwisikhululo seenqwelomoya se-PVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa zasendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 yamava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl.Ukwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eli-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lijolise
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;
Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Ubungcali
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Umgangatho ogqwesileyo
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Kulula ukusebenza kunye
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Unoxanduva kwaye uthembekile
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
FAQ
1.Q: Ngaba umenzi we-ua okanye inkampani yorhwebo?
A: Siyinkampani yokurhweba enefektri yethu ebikulo mgca ukusukela ngo-2004, siphambili kwimveliso yezolimo yaseTshayina yokutyala, ukusetyenzwa nokuthumela ngaphandle.
I-2.Q: Liliphi ixesha lakho lokuhlawula?
A: Kwintsebenziswano yokuqala, kungcono ukwenza i-T / T okanye i-L / C, emva kokuba sithembela ngakumbi omnye komnye, kunokwenzeka ukuba senze i-D / P kunye ne-D / A.
3. Q: Yintoni ixesha lakho lokukhokela isampuli?
A: malunga ne-5 ~ 7 iintsuku emva kokuba unikezelo luqinisekisiwe.
4. Q: Yintoni iPackaging yakho eqhelekileyo?
A: Iimveliso ezahlukeneyo zineenkcukacha ezahlukeneyo zokupakisha, kwaye siya kwanelisa iimfuno zabathengi kangangoko kunokwenzeka.
B: ukupakishwa kweentengiso ezifana ne-5kg / ibhokisi, 4kg / ctn, 5kg / ctn, 10kg / ctn, zonke zinokuthi zisekelwe kwisicelo sabathengi.
Ezothutho
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.
Ihoyilesi / iVenkile
Imarike / Ivenkile enkulu
Indawo yokutyela / Ihotele / Ukutya
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