Yenzelwe kwaye yakhelwe iingcali
● 1. Ukutya kukhenkcezwe ngokukhawuleza kwi -70 ~ -80℃ ixesha elifutshane
● 2. Ngokutshixa amakhowa kwindawo enezondlo ezininzi, agcina ixabiso lawo lesondlo.
● 3. Igcina ixesha kunye nomgudu kwaye iyindlela ekhawulezayo nelula kumakhowa amatsha
● 4. Ithande ukuba nobomi obude kwaye inokubonelelwa unyaka wonke, nokuba kungexesha lonyaka okanye hayi.
Iintsholongwane zasendle ezikhenkcezileyo azinakuphepheka xa iintsholongwane zasendle ezintsha zinqongophele;Yenye yeendlela zokugcina ezigqibeleleyo zokwandisa ubomi beshelufu yebhaktiriya yasendle, kwaye yeyona nto ithatha indawo yeendawo zokutyela, iivenkile ezinkulu, iifektri zokulungisa njalo njalo.
1. IMatsutake inokukhenkcezwa.
① Kuqhelekile ukugcina i-matsutake kwisikhenkcisi.Okokuqala, coca i-matsutake kwaye ubeke isitya samanzi kwisitya kunye nempompo evuliwe, kodwa kungabi namanzi amaninzi.Gcina amanzi ebaleka.Khulula ngobunono umhlaba kunye nokhula kwifungus emanzini.Kwisiza se-mycorrhizal, sebenzisa imela encinci yaseTshayina ukususa ngokucophelela intlenga kwiingcambu.
Ngokuqhelekileyo, i-matsutake ngokwayo i-fungus emdaka, isigqubuthelo sefungus sinokutshitshiswa okanye singagxothwa, sinokutya ngokupheleleyo, ndicinga ukuba nje umhlaba kunye nabo bahlambulule.Ngapha koko, i-matsutake ikhula kwiindawo ezingenalungcoliseko.Musa ukuba nomsindo kakhulu malunga nokuxobula ulusu.
② Hlamba kwaye ususe isenzo sengcambu kufuneka sikhawuleze.Iqondo lobushushu liphezulu kakhulu ehlotyeni.I-Matsutake ivula i-ambrella yayo ngokukhawuleza kwiiyure ze-2, kwaye udonga lweseli luphelelwa ngamanzi kwaye luthambile.Emva kokuhlamba khupha ngokucophelela amanzi.Ungasebenzisa itawuli ecocekileyo kwaye uhambe phezu kwayo ngobunono.Ungaze uyisule njengetafile!Ngaphandle koko, ukomisa okuncinci kwi-sieve kuyindlela efanelekileyo.
③ Iqondo lomkhenkce le matsutake limalunga ne -18 degrees.Ilatisi yefriji enengxowa yokuqala yeplastiki esasazeke kumaleko, makhe emva komnye emva komnye kumboniso we-matsutake can!
2. Inkqubo yokunyibilika kunye nexesha le-matsutake enomkhenkce:
① Ukunyibilika kwendalo: kuthatha imizuzu eyi-10-20:
Oko kukuthi, yibeke kwibhasikithi yokuvuza kwaye uyivumele inyibilike ngokwemvelo kwiqondo lokushisa.Ixesha lokunyibilikisa lide kakhulu, malunga nemizuzu eyi-10-20, i-matsutake inokunqunyulwa kwindawo encibilikisiweyo:
② Ukunyibilika ngokukhawuleza :3-5 imizuzu.
Enye yeendlela ezilungileyo zokunyibilikisa amakhowa e-matsutake akhenkcezileyo kukutywina kwingxowa enokutyiwa etywiniweyo okanye ukucwiliselwa kwingxowa engenamanzi uze uwafake emanzini ashushu kangangemizuzu emi-3-5.
③ Musa ukunyibilika:
Ngqo njengokugawula inyama engumkhenkce, inokunqunyulwa xa imela, uze upheke, ukuba isuphu, imbiza eshushu, ukuba incinci ingafakwa ngqo kwisuphu ngaphandle kokunyibilika, ayichaphazeli incasa.
3. Iindlela zokugcinwa kweMatsutake:
① Matsutake unobomi obufutshane kakhulu.Ngokuqhelekileyo kuthatha iintsuku ezisi-7 ukusuka ekuzalweni ukuya ekuvuthweni komzimba wayo ovelisa iziqhamo.Emva kweeyure ezingama-48 zokuvuthwa komzimba, uMatsutake uya kuguga ngokukhawuleza kwaye ondle izondlo emzimbeni wakhe emva kweengcambu kunye nomhlaba womthi wepine.
② I-Matsutake luhlobo lwefungus olulula ukubola kunye nokonakala, ngakumbi i-matsutake entsha.Iya kutshintsha umbala kwaye iyancipha ngokukhawuleza ukuba igcinwe kwindawo yokushisa kweentsuku ezingama-1-2.I-matsutake entsha ingagcinwa efrijini malunga neentsuku ezi-5-7.Ubushushu obuphantsi kwisikhenkcisi bunokulibazisa ukonakaliswa kokutya.Kakade ke, imatsutake inokugcinwa efrijini ukuze yandise ixesha layo leshelufu, enokugcinwa isithuba esingangonyaka.
③ IMatsutake iqulethe iindidi ezingama-49 zezondlo ezisebenzayo.Ekubeni izinto ezisebenzayo zilula ukulahleka kwaye zonakaliswe, i-matsutake iya kuba muncu kwaye iphuzi xa igcinwe ixesha elide ngeendlela eziqhelekileyo, ngoko ke ukugcinwa kwe-matsutake kube yingxaki yehlabathi jikelele.Nokuba yomisiwe okanye yomiswe ngumkhenkce (ngaphezulu kwe-100 ℃ okanye ngaphantsi kwe-100 ℃), i-matsutake iqulethe isixa esikhulu sezondlo ziya kulahleka, ngoko ke abathengi abaninzi baya kusebenzisa isikhenkcisi esiqhelekileyo ukugcina i-matsutake isentsha, kodwa oku kuya kwandisa kuphela ubutsha be-matsutake. malunga neentsuku ezingama-5-7, kusekho umngcipheko wokuwohloka.
1. Ubomi beshelufu ye-matsutake engumkhenkce ziinyanga ezili-12
2. I-DETAN ilawula ngokungqongqo umgangatho wemveliso kwaye yamkele iteknoloji ephezulu ukunciphisa ilahleko yezondlo.
3. I-DETAN Amandla oNiko: iiToni ezingama-20/iiToni ngeVeki nganye.
Wamkelekile eShanghai DETAN Mushroom & Truffles Co., Ltd.
Si - - Iqabane elithembekileyo kwiShishini leMushroom
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.