Detan Frozen Chanterelles
Detan Frozen Chanterelles
Iimpawu zeMveliso
Yenzelwe kwaye yakhelwe iingcali
● 1. Ukutya kukhenkcezwe ngokukhawuleza kwi -70 ~ -80℃ ixesha elifutshane
● 2. Ngokutshixa amakhowa kwindawo enezondlo ezininzi, agcina ixabiso lawo lesondlo.
● 3. Igcina ixesha kunye nomgudu kwaye iyindlela ekhawulezayo nelula kumakhowa amatsha
● 4. Ithande ukuba nobomi obude kwaye inokubonelelwa unyaka wonke, nokuba kungexesha lonyaka okanye hayi.
* Inkcazelo
I-Chanterelle (igama lezenzululwazi: Cantharellus cibarius Fr.) yifungus yohlobo lweChanterelle kwintsapho yaseChanterelle, eyaziwa ngokuba yi-egg yolk fungus, umngundo omthubi, umngundo we-apricot, njl.I-Pileus 3 ~ 10 cm ububanzi, 7 ~ 12 cm ukuphakama, ithe tyaba ekuqaleni, ngokuthe ngcembe i-concave emva, i-margin yandisiwe, i-wavy okanye i-petal shaped, iqengqeleke ngaphakathi.Inyama ye-mushroom ijiyile kwaye iqanda lityheli.Umngundo uvuthulukile, umxinwa, unabela ezantsi ukuya kwisikhondo, unamasebe, okanye unemithambo enqamlezileyo edityanisiweyo ephothiweyo ephothiweyo kuthungelwano, umbala ofanayo okanye okhaphukhaphu kancinci kunepileus.Istipe 2 ukuya kwi-8 cm ubude, 5 ukuya 8 mm ubukhulu, cylindrical, isiseko ngamanye amaxesha kancinci kancinci okanye sikhulu, umbala ofanayo njengepileus okanye khaphukhaphu kancinci, umtyibilizi, oqinileyo ngaphakathi.I-spores oval okanye i-oval, engenambala;Ushicilelo lweSpore butyheli bumhlophe.
I-Chanterelle isasazwa kakhulu kuMntla-mpuma weChina, eMntla China, eMpuma yeChina, kuMzantsi-ntshona weTshayina naseMzantsi China.Ikakhulu ehlotyeni, ukukhula ekwindla kumhlaba wehlathi.Usasazeke kubunzima.I-Ectomycorrhiza inokuqulunqwa nge-spruce, i-hemlock, i-oki, i-chestnut, i-beech, i-hornbeam, njl.
I-Chanterelle imnandi kwaye inevumba elikhethekileyo leziqhamo.I-Chanterelle ineempawu zonyango, ukucoca amehlo kunye nokuphucula isisu.Iyakwazi ukunyanga uburhabaxa bolusu okanye ukoma okubangelwa yi-vitamin A, i-corneal malacia, isifo samehlo omileyo kunye nokungaboni ebusuku.Iyakwazi nokunyanga ezinye izifo ezibangelwa lusulelo lokuphefumla kunye nelokugaya ukutya.
Umzi-mveliso waseDetan usebenzisa itekhnoloji ekhethekileyo yokukhenkceza ukukhenkcisa iChanterelle ngexesha elifutshane kwiqondo lobushushu eliphantsi le -70 ~ -80℃.Inokuthintela ngokufanelekileyo ukutshatyalaliswa kweeseli ze-Chanterelle ngexesha lokukhenkceza.Oku kuthintela i-chanterelle ekuphulukaneni nokutsha kunye nezondlo.Ngelo xesha, umxholo wezondlo ze-Chanterelle emva kokuxutywa awuzange uncitshiswe kakhulu, kwaye umgangatho we-Chanterelle emva kokuxutywa awuzange uhluke kakhulu ngaphambi kokuqhwala.
* Iimbonakalo
I-Chanterelle ekhenkcezisiweyo ayikhuthazwa ukuba ithathe ukunyibilika kwe-microwave, ukuze ingaphulukani nezondlo ezininzi, kungcono ukunyibilika kwiqondo lobushushu begumbi okanye ukunyibilika efrijini, ngokuqhelekileyo ibekwe kwindawo yobushushu beyure enye ukuze inyibilike, kunye nefriji efrijini malunga neeyure ezi-3 ukuze inyibilike. .Ukongeza, i-chanterelle ekhenkcezayo iya kutshintsha umlingiswa we-morella mushroom, kwaye ekubeni inkqubo yokunyibilika iya kwenza ukuba i-chanterelle ikhubazeke ngokupheleleyo, ukuba ihlanjululwe kwaye icutshungulwe ngaphambi kokuba ikhenkceke, ngokuqhelekileyo ayinyibiliki, kwaye ibiliswe ngokuthe ngqo emanzini, ngoko ke indlela engcono kakhulu. ukukhenkceza i-chanterelle kukwenza isuphu.Ukukhupha eyona ilungileyo kwi-chanterelle.
Iprofayile yekhampani
Wamkelekile eShanghai DETAN Mushroom & Truffles Co., Ltd.
Si - - Iqabane elithembekileyo kwiShishini leMushroom
Ubungcali
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Umgangatho ogqwesileyo
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Kulula ukusebenza kunye
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Unoxanduva kwaye uthembekile
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ezothutho
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.
Ihoyilesi / iVenkile
Imarike / Ivenkile enkulu
