I-Chanterelles yifungi yosapho lwe-Chanterelles, ekwabizwa ngokuba yi-egg yolk fungi, umngundo otyheli, umngundo weapricot, njl.Umzimba we-Chanterelle fruiting oyinyama, omile okwexilongo, iapricot ukuya kwiqanda elityheli.
I-Chanterelles zizityebi kwi-vitamin A, edlala indima ebaluleke kakhulu ekuphuhlisweni kwamehlo, kwaye idibanisa izinto ze-photoreceptor ze-retinal, ezinokuphucula ukuxhathisa isifo samehlo kunye nokuthintela ukungaboni ebusuku.
I-Chanterelles inefuthe lokondla imiphunga kwaye inokwenza abantu baphefumle kakuhle kwaye bekhululekile.Ukusetyenziswa rhoqo kunokudlala indima ekuthinteleni izifo ezithile zokuphefumla kunye nezokwetyisa.
I-Chanterelles zizityebi kwi-oyile kunye ne-fiber yokutya, enefuthe lokuthambisa ukunyakaza kwamathumbu, ukukhuthaza i-peristalsis yesisu, ivuselela ukunyakaza kwamathumbu, kwaye ifanelekile kubantu abanobunzima.
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM
Ukuba ngumboneleli ochwephesha weemveliso ze-MUSHROOM & Truffles, kubathengi behlabathi lonke, sihlala e-Shanghai, e-China (ikomkhulu limalunga nemizuzu eyi-25 ukusuka kwisikhululo seenqwelomoya se-PVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa asendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 namava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl njlUkwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eyi-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lijolise
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;
Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela ngazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, angumkhenkce kunye nawomisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli bethu, okusenza sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.