Yenzelwe kwaye yakhelwe iingcali
● 1. Umphandle uphakathi komdaka kunye nomnyama, kunye nombala ongwevu okanye omhlophe kuyo yonke indawo yangaphakathi
● 2. Ukuveliswa kweteknoloji ye-AD, umbala, ivumba, incasa, imilo kunye namacandelo esondlo agciniweyo
● 3. Kulula ukutya, kunokwenziwa utywala abandayo okanye ashushu
● 4. Esempilweni, engaqhotyiswanga, engavuthwanga, akukho zithinteli ezongeziweyo
IiTruffles zixakene kakhulu nemekobume ezikhulela kuyo. Azikwazi ukukhula ukuba nje ilanga, amanzi okanye ipH yomhlaba itshintsha kancinci.Zizo kuphela izimuncu-muncu ehlabathini ezingenakukhula ngocwangco.Abantu abasazi isizathu sokuba itruffles ikhule phantsi komthi omnye ize enye ebonakala ifana ecaleni kwawo ingazi.
Ngokungafaniyo namakhowa kunye nezinye iifungi, itruffle spores ayithwalwa ngumoya, kodwa zizilwanyana ezitya itruffle.I-Truffles ikhula kakhulu phantsi kwepine, i-oki, i-hazel, i-beech kunye nemithi ye-orenji ngenxa yokuba azikwazi ukwenza ifotosynthesize kwaye ziphile ngokwazo, kwaye kufuneka zithembele kubudlelwane be-symbiotic kunye neengcambu ezithile ngezondlo zazo.
Iitruffles ezimnyama zikholisa ukukhula ukusuka ngoNovemba ukuya kuMatshi, kwaye zikholisa ukuba ngcono phakathi kukaDisemba noMatshi.Abazingeli betruffle babizwa ngokuba ngabazingeli betruffle, kwaye wonke umzingeli wetruffle uphatha imephu yobutyebi bosapho apho, nini kwaye bukhulu kangakanani abazali babo bafumana iitruffles.Ukuzingela iitruffle kubangel’ umdla kakhulu, yaye iindlela ezisetyenziswa ngabazingeli ziyahluka ngokwamazwe ngamazwe.
EFransi, iihagu zisetyenziswa njengamadoda asekunene ekuvuneni iitruffles ezimnyama.Iimazi zinevamvo ebukhali yokunuka kangangokuba ziyakwazi ukubona iitruffles ezingcwatywe phakathi kwe 25cm kunye ne 30cm ubunzulu ukusuka kwiimitha ezintandathu.
Kucingelwa ukuba iihagu zitsalwa zii truffles kuba zinuka ngokufana nehomoni yamadoda ekhutshwa ziihagu.Kodwa iihagu zinengxaki ngamadla-kudla e-truffle, kwaye ukuba abazingeli abawanqandi kwangethuba, iimazi ziya kuzigrumba zize zizitye.
I-Detan yomisiwe i-truffle emnyama, ekwabizwa ngokuba yi-truffle, yifungus yasendle enqabileyo etyiwayo, etyebileyo kwiivithamini ezahlukeneyo, iiproteni, kunye nezithako ezahlukeneyo zomzimba ezisebenzayo ezifana ne-androgens, i-sterols, i-sphingolipids, i-fatty acids, i-amino acids, kunye ne-trace elements.Amayeza aseTshayina akholelwa ukuba intso imnyama kwimibala emihlanu, kwaye i-truffle emnyama imnyama, ngoko inomphumela wokondla izintso.
Iinkcukacha zokuPakisha: 10kg/ibhokisi;okanye njengeemfuno zabathengi.
Izibuko: eShanghai
Ukupakishwa | 10kg/ibhokisi;okanye njengeemfuno zabathengi |
Inkcazo | 1-3cm, 3-5cm |
Isiqinisekiso | I-HACCP, i-ISO, i-ORGANIC, i-GlobalGAP |
Amazwe athunyelwa ngaphandle | IYurophu, iMelika, iCanada, iOstreliya, uMzantsi-mpuma weAsia, iJapan, iKorea, uMzantsi Afrika, uSirayeli... |
Ukuthunyelwa ngenqanawa | NgoMoya okanye Ngenqanawa |
Wamkelekile eShanghai DETAN Mushroom & Truffles Co., Ltd.
Si - - Iqabane elithembekileyo kwiShishini leMushroom
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.