Amakhowa eShiitake, i-Umbelliferae fungi, imifuno yempilo eluhlaza;ngumngundo okhula emaplangeni.Ngenxa yobumnandi bayoincasa, ivumba elihlaziyayo, ukutya okutyebileyo, okutyebileyo kwiprotheyini yezityalo zendalo, ifayibha yokutya, iintlobo ezili-17 zeeamino acids, kunye nangaphezulu kwama-30.iintlobo ze-enzymes, yaziwa ngokuba "yinkosi yemifuno".Amakhowa eshiitake omisiweyo acutshungulwa kumakhowa amatsha eshiitake ngokuqhotswa kunye nezinye iinkqubo.Kuba amakhowa amatsha e-shiitake enza isixa esikhulu se-guanylic acid ngexesha lokomiswa, amakhowa e-shiitake omisiwe anencasa entle ngakumbi kwaye kulula ukuwagcina.I-mushroom ye-Shiitake yeyona fungus yesibini ngobukhulu etyiwayo emhlabeni kwaye yenye yezinto ezikhethekileyo zaseTshayina.Yaziwa ngokuba "yintaba yobutyebi" phakathi kwabantu.Kukutya okusempilweni okuneprotheyini eninzi, okunamafutha aphantsi.
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM Ukuba ngumboneleli ochwephesha weemveliso ze-MUSHROOM & Truffles, kubathengi behlabathi lonke, sihlala eShanghai, eChina (ikomkhulu limalunga nemizuzu engama-25 ngemoto ukusuka kwisikhululo seenqwelomoya sePVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa zasendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 yamava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl.Ukwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eli-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lilungelelanisiwe
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;
Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.