igama lemveliso: Truffle Seasoning Powder
ubomi beshelufu : iinyanga ezili-12 ---18 iinyangaUmxholo weTruffle : 15%--30%
I-OEM: Inkxaso elungiselelweyo
Izithako zemveliso ziquka:Umgubo weCarob weNdalo, iTruffle yeNdalo emnyama (iTuber Melanosporum), iMaltodextrin, iTyuwa,I-Anti-Caking Agent(E551), I-Flavour Enhancer (E621,E635), I-Flavoring yeNdalo. Phakathi kwazo, umxholo we-truffle powder mkhulu kune-30% okanye ulingana ne-30% iakhawunti.
Iintlobo ngeentlobo zencasa, iintlobo ngeentlobo zezinto onokuthi ukhethe kuzo.Inokukhethwa ngokokusetyenziswa kwangempela.Nokuba yeyokusetyenziswa ekhaya okanye kwindawo yokutyela, lukhetho olunqabileyo lokupheka.
Iguquguquka kakhulu, ii-noodles, isonka, i-barbecue, iitshiphusi, njl njl.
1. Amakhowa amatsha, omisiweyo kunye nomkhenkce;2. Amakhowa alinyiweyo kunye asendle;3. Izigodo zamakhowa/izizalo/iingxowa zokulima;4. I-mushroom i-crispy kunye ne-polysaccharide.
Ukuba ngumthengisi oqeqeshiweyo we-MUSHROOM & Truffles iimveliso, kubathengi behlabathi lonke, sihlala e-Shanghai, e-China (ikomkhulu limalunga nemizuzu engama-25 ukusuka kwisikhululo seenqwelomoya se-PVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa zasendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 yamava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl.Ukwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eli-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lijolise
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.