Ukwazisa awona makhowa agqwesileyo, amatsha ePorcini aziswe kuwe ngokuthe ngqo ukusuka entliziyweni yehlathi ngabazingeli bethu bamakhowa abaziingcali.La makhowa sisidlo esimnandi esele sisonwatyiswa ziingcaphephe zokupheka kangangeenkulungwane, edume ngencasa yawo enencasa kunye nevumba lomhlaba.
Amakhowa ethu e-Porcini athathwe kumahlathi angcono kwaye akhethwe ngokucophelela ngesandla ukuqinisekisa ukuba i-mushroom nganye iphezulu kakhulu.Sibamba abalimi bethu kunye nabazingeli kwimigangatho ephezulu yokuqinisekisa ukuba amakhowa esiwanikezelayo akukho nto ingaphantsi kokugqibelela.
Inkangeleko yencasa yamakhowa ethu ePorcini asanda kuvunwa ayifani nobunzulu kunye nokuntsonkotha, inika amava enza incasa incasa.Iminqwazi yabo emikhulu eyahlukileyo kunye neziqu ezinomthi zibanika ukuthungwa okufanelekileyo kwi-sautéing, ukuqhola, ukuqhotsa, okanye njengenkwenkwezi yesuphu yakho emnandi elandelayo okanye iresiphi yesityu.
Enye yezinto ezinomdla kakhulu ngala makhowa kukuguquguquka kwawo ekhitshini.Zinokonwatyiswa njengesitya esisecaleni okanye zongeze incasa efihlakeleyo yomhlaba kwiiresiphi, okanye zibe yeyona nto inomtsalane kwiitya zenyama okanye iisosi zepasta.Gcoba la makhowa kunye negalikhi, ityuwa, kunye neoli yeoli, uwapheke de ibe yigolide, kwaye ujabulele isitya se-mushroom esimnandi.
Kodwa ama-mushroom e-Porcini angaphezulu nje kwemveliso yokutya.Banikezela ngoluhlu lwezibonelelo zempilo ezenza ukuba ziyimfuneko ekutyeni kwakho.Zixutywe ngezondlo, kuquka i-vitamin D, i-potassium, kunye ne-antioxidants ezinokuphucula impilo yentliziyo, incedise ekutyeni kunye nokunciphisa ukuvuvukala emzimbeni.
Amakhowa ethu amatsha ePorcini ayafumaneka ukuze athengwe unyaka wonke, ekwenza kube lula kuwe ukongeza ezi zithako zimnandi kwirepertoire yakho yokupheka nanini na kukho imfuneko.Zipakishwe ngokukodwa ukuqinisekisa ukuba zifika zintsha kwaye zilungele ukusetyenziswa, kunye nemiyalelo yokhathalelo ebandakanyiweyo ukukunceda ugcine umgangatho wazo.
Ukuqukumbela, ukuba ujonge ukuphakamisa amava akho okupheka ngokudibanisa amakhowa amnandi, anencasa egcwele incasa kwiiresiphi zakho ozithandayo, zama amaKhowa ethu ePorcini aMatsha namhlanje.Uya kuvuya kuba uye wenjenjalo.
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM
Ukuba ngumthengisi oqeqeshiweyo we-MUSHROOM & Truffles iimveliso, kubathengi behlabathi lonke, sihlala e-Shanghai, e-China (ikomkhulu limalunga nemizuzu engama-25 ukusuka kwisikhululo seenqwelomoya se-PVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa zasendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Eyomileyo, i-IQF, iFreeze Dried iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 yamava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl.Ukwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eli-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lijolise
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;
Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.