I-truffle emnyama eyongezelelweyo ioli yomnquma enyulu, I-truffle emhlophe eyongezelelweyo ioli yomnquma enyulu
I-truffle emnyama eyongezelelweyo ioli yomnquma enyulu, I-truffle emhlophe eyongezelelweyo ioli yomnquma enyulu
Iimpawu zeMveliso
Iitruffles ezikumgangatho ophezulu wemvelaphi zikhethwa, umgangatho ulawulwa ngokungqongqo, kwaye iteknoloji entsha isetyenziselwa ukwandisa ukugcinwa kwevumba elimnandi kunye nencasa ecocekileyo.
Iguquguquka kakhulu, ii-noodles, isonka, i-barbecue, iitshiphusi, njl njl.
Iimveliso zothotho lweTruffle, sinokubonelela ngoluhlu lweemveliso zetruffle:
(1)Itruffle yeHlobo Elipheleleyo:entsha/engumkhenkce/yomisiweyo
(2) lonke uhlobo lweSauce yeTruffle
(3) Isilayi setruffle esomileyo
(4)lonke uhlobo lweTruffle Powder
(5)Ioli yeTruffle emnyama
1. Amakhowa amatsha, omisiweyo kunye nomkhenkce;2. Amakhowa alinyiweyo nawasendle;3.Izigodo zamakhowa/izizalo/iingxowa zokulima;4.I-mushroom i-crispy kunye ne-polysaccharide.
Iprofayile yekhampani
Iqabane lakho elithembekileyo kwiShishini le-MUSHROOM
Ukuba ngumthengisi oqeqeshiweyo we-MUSHROOM & Truffles iimveliso, kubathengi behlabathi lonke, sihlala e-Shanghai, e-China (ikomkhulu limalunga nemizuzu engama-25 ukusuka kwisikhululo seenqwelomoya se-PVG);Iimveliso zethu ziquka: Shiitake, Eryngii, Shimeji, Maitake,..., kunye neentlobo ezininzi zamakhowa zasendle: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle njl.;Entsha, Yomisiweyo, IQF, Umkhenkce Yomisiweyo iyafumaneka.Sikwanayo neMushroom Spawn (iigodo), ezibonelela ngokuzinzileyo unyaka wonke!
Sineminyaka eyi-11 yamava ekuthumeleni amakhowa kunye nama-truffles, eYurophu, eMelika, eCanada, e-Australia, eMzantsi-mpuma Asia njl.Ukwaneliseka kwabathengi kunye nempumelelo yinto yokuqala ekucingeni ishishini lethu!
*Amakhowa abuNgcali kunye neeTruffles;Iminyaka eli-11 yamava okuthunyelwa ngaphandle;
*Ixabiso loMthengi lijolise
*Ukunyaniseka, uXanduva, Uthembekile
*Ingqondo evulekileyo kunye nonxibelelwano oluhle;
Nceda uzive ukhululekile ukuqhagamshelana, kwiinkonzo zobungcali, kunye nezomntu ngamnye: serko.mushroom ku-gmail.com;
Ubungcali
Sizizodwa KUPHELA kwishishini lamakhowa ukusukela ngo-2002, kwaye iingenelo zethu zixhomekeke kubuchule bethu bokubonelela bazo zonke iintlobo zamakhowa alinyiweyo AMASHA kunye namakhowa asendle (amatsha, akhenkcezisiweyo namisiweyo).
Umgangatho ogqwesileyo
Sihlala sinyanzelisa ukuhambisa owona mgangatho uphezulu weemveliso kunye neenkonzo.
Kulula ukusebenza kunye
Unxibelelwano oluhle, ingqiqo yoshishino ejolise kwimarike kunye nokuqondana ngokufanayo kusenza kube lula ukuthetha nokusebenzisana.
Unoxanduva kwaye uthembekile
Sinoxanduva kubathengi bethu, kunye nakubasebenzi bethu kunye nababoneleli, okusenza ukuba sibe ngababoneleli abathembekileyo, abaqeshi kunye nomthengisi othembekileyo.
Ezothutho
Ukugcina iimveliso zintsha, sihlala sizithumela ngokubhabha ngqo.
Baza kufika kwizibuko lendawo ngokukhawuleza.Kwezinye zeemveliso zethu,
ezifana neshimeji, enoki, shiitake, eryngii mushroom namakhowa awomileyo,
banobomi obude beshelufu, ngoko banokuthunyelwa ngolwandle.
Ihoyilesi / iVenkile
Imarike / Ivenkile enkulu
